Harvest 08 Menu

Autumn Corn Chowder $4
roasted corn, potatoes and butternut squash in a velvety cream broth

Mussels of October $10
a bountiful bowl of P.E.I. mussels steamed in a Guinness stout cream with roasted fall apples and julienne root vegetables

Ravioli Pomodoro $9
ravioli filled with ricotta cheese, laced with spicy tomato sauce

Late Harvest Mushroom Risotto $13
succulent Italian rice simmered in a rich chicken stock with late harvest mushrooms and smoked chicken, topped with asiago cheese

Painted Forest Capon $25
breast of capon filled with black forest ham and premium aged Swiss cheese on a hill of roasted garlic mashed potatoes, topped with creamy frangelico sauce and finished with candied pecans

Oven Roasted Pork Tenderloin $23
tender, slow roasted pork topped with caramelized fall apples in a sweet balsamic sauce, served with a crispy potato cake and autumn vegetables

The Grill’s Fall Style Fish & Chips $23
8oz fresh water pickerel in a crispy honey brown beer batter served on the Grill’s famous red slaw with sweet potato fries a homemade tartar sauce

Samantha’s Sweet Potato Fries $5
a bewitching serving of sweet potato fries served with scallion mayo - watch them disappear from the plate