Appetizers

Bruschetta

Fresh copped tomatoes in a garlic and herb mixture on an oven baked pizza crust topped with feta cheese.

$9.00

Mikey’s P.E.I. Mussels

A hill of mussels tossed in a spinach and roasted garlic cream sauce.

$9.00

Calamari Azione

‘Azione’ is Italian for ‘share’ which is what this generous serving is all about, 9oz of tender calamari deep fried in the Grill’s own seasoning served with a side of chipotle mayo, tzatziki and balsamic baby greens.

$12.00

Voodo Chicken Skewers

Tandoori chicken skewers with a spicy peanut sauce on a bed of baby greens.

$9.00

The Dirty Dozen Escargots

‘To hell with the traditional six, we’re going to give you a dozen’ , escargots tossed in a roasted garlic and tarragon cream sauce piled high on puff pastry.

$9.00

Spring Rolls

Filled with an herb and cracked pepper goat cheese and julienne vegetables in a crispy wrapper on a spicy red thai chilli sauce.

$9.00

Baked Brie

Brie cheese wrapped in puffy pastry on baby greens topped a sweet red pepper sauce and balsamic reductin.

$9.00

Crab Cakes

The Grill’s homemade crab cakes with a crispy cornmeal crust on a smoked tomato sauce topped with mango and red pepper relish.

$10.00

The Trio Dip Platter

A warm asiago, spinach and artichoke dip, lemon dill humus, tzatziki sauce and roasted garlic with pita and flatbreads.

$12.00

Mediterranean Platter

Fresh grilled yellow and green zucchini, eggplant, prosciutto, hot calabrese salami, asiago cheese, black olives and crostini.

$12.00

Tokyo Shrimp

Four Tempura shrimps on an Asian slaw, drizzled with soya, ginger and hot wasabi mustard.

$9.00

Salads

Caesar Salad

Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with bacon, croutons and of parmesan cheese.

$9.00

Chinese Chicken Salad

Baby greens napa cabbage, tossed in a sesame seed dressing and topped with teriyaki chicken and crispy tortillas.

$9.00

Upscale Greek Salad

Baby greens tossed in a balsamic dressing, topped with tomatoes, cucumbers, black olives, red onion and feta cheese, served with tzatziki and fresh grilled pit.

$9.00

Pecan Spinach Salad

Baby spinach tossed in a tarragon dressing topped with roasted pears, chevre cheese and candied pecans.

$9.00

Lite Fare

Chicken and Smoked Apple

A balsamic and herb oven roasted chicken breast with sliced hickory smoked apples, red peppers and asiago cheese on marble rye served with scallion mayo served with a side of sweet potato fries.

$13.00

After 5 Angus Burger

Char-broiled 8oz burger with lettuce, tomatoes, red onion and a pickle spear on a toasted onion ciabatta bun served with a side of sweet potato fries.

$12.00

Gourmet Chicken Wings

A pound of wings tossed in the Grill’s Cajun spice, served with a side of our own blue cheese dip, carrots and cucumber sticks.

$12.00

The Tree Hugger

Grilled green and yellow zucchini, eggplant, red peppers and goats cheese on a toasted focaccia loaf served with red pepper coulis scallion mayo and a side of sweet potato fries.

$12.00

Sweet Potato Fries

served with a side of scallion mayo.

$7.00

Chicken Fingers

served with a helping of shoestring fries and a side of plum sauce.

$13.00

Tomas’ Potato Latke

Topped with a peppercorn demi-glaze.

$6.00

Entrées

The Fat Bastard Pork Chop

14 oz. double cut chop glazed with a honey bourbon garlic sauce, served with roasted garlic mashed potatoes and our daily vegetable.

$24.00

AAA N.Y. Strip Loin 10oz

Strip loin grilled to your liking on a bed of fresh cut shoestring fries, topped with a peppercorn sauce and crispy onions and daily seasonal vegetable.

$25.00

Chicken Mediterranean Style

Capon breast filled with spinach and feta cheese on roasted garlic mashed potatoes topped with a sun dried tomato cream sauce.

$24.00

Salmon Shinto

Sesame seed crusted Atlantic salmon on a crispy rice cake glazed with a cracked pepper teriyaki sauce and our vegetable of the day.

$23.00

Singapore Stir Fry

Fresh red peppers, baby bok choy, broccoli, carrots, bean sprouts with a sweet and sour pineapple glaze on a bed of basmati rice.
…..add chicken $3    …..add shrimp $4

$18.00

The Grill’s Seafood Brochettes

Succulent jumbo shrimps and sea scallop skewers on a bed of basmati rice laced with a lemon tarragon cream sauce topped with a caramelized red onion relish and served with daily vegetables.

$25.00

King of the Hill Beef Tenderloin

8oz cut of beef tenderloin grilled to perfection on a crispy potato cake topped with cabernet jus and melted blue cheese, served with vegetable of the day.

$30.00

Thin Crust Pizza

Margarita

Fresh tomato sauce, bocconcini cheese and sliced tomatoes, topped with fresh basil.

$12.00

Mediterranean

Tomato sauce and a blend of mozzarella and asiago cheeses are topped with black olives, fresh tomatoes, red onions and a dollop of tzatziki.

$12.00

Club House

Bacon, grilled chicken and fresh tomato sauce, a blend of mozzarella and asiago cheeses, brimming with tomatoes, finished with julienne lettuce and scallion mayo.

$13.00

Meat Lovers

Tomato sauce, a blend of mozzarella and asiago cheeses are topped with pepperoni, hot sausage, bacon and red onion.

$13.00

The Traditional

Fresh tomato sauce, a blend of mozzarella and asiago cheeses, covered with pepperoni, green peppers and mushrooms.

$12.00

Bianco Buono

A “tasty white” pizza with olive oil, garlic, fresh herbs and asiago cheese, covered with grilled green and yellow zucchini, eggplant, roasted red peppers and goats cheese.

$12.00

Pasta

Third Degree Penne

Penne tossed in a spicy tomato basil sauce served with hot Italian sausage and topped with grated asiago cheese.

$15.00

Penne Tosca

Penne tossed in a light olive oil with grilled chicken, broccoli, fresh tomatoes and ricotta cheese.

$15.00

Linguini Primavera

Linguini tossed in a light tomato pesto with broccoli, yellow and green zucchini and red peppers.

$12.00

The Grill’s World Famous Alfredo

Tri-colour fusilli tossed in a creamy alfredo and fresh parmesan cheese sauce.
…..add chicken $3 …..add shrimp $4

$12.00

Fruitti Di Mare

Linguini tossed in a fresh tomato basil sauce with shrimp, scallops, mussels and calamari.

$16.00

The Grill’s Asian Style Noodles

Undon noodles in a spicy teriyaki sauce with tender beef tips, broccoli, red peppers, baby bok choy and bean sprouts.

$15.00

Linguini Amore

Linguini tossed in a pesto cream with pan seared shrimp and scallops, topped with fresh chopped red peppers.

$16.00

Risotto Pasana

Risotto simmered in a light chicken, tomato broth with hot Italian sausage, grilled chicken, red and green pepper finished with fresh parmesan cheese.

$14.00

Served with all pastas: side salad or soup of the day.