Appetizers

Bruschetta

Fresh copped tomatoes in a garlic and herb mixture on an oven baked pizza crust topped with feta cheese.

$9.00

Mikey’s P.E.I. Mussels

A hill of mussels tossed in a spinach and roasted garlic cream sauce.

$9.00

Calamari Azione

‘Azione’ is Italian for ‘share’ which is what this generous serving is all about, 9oz of tender calamari deep fried in the Grill’s own seasoning served with a side of chipotle mayo, tzatziki and balsamic baby greens.

$12.00

Voodo Chicken Skewers

Tandoori chicken skewers with a spicy peanut sauce on a bed of baby greens.

$9.00

The Dirty Dozen Escargots

‘To hell with the traditional six, we’re going to give you a dozen’ , escargots tossed in a roasted garlic and tarragon cream sauce piled high on puff pastry.

$9.00

Spring Rolls

Filled with an herb and cracked pepper goat cheese and julienne vegetables in a crispy wrapper on a spicy red thai chilli sauce.

$9.00

Baked Brie

Brie cheese wrapped in puffy pastry on baby greens topped a sweet red pepper sauce and balsamic reductin.

$9.00

Crab Cakes

The Grill’s homemade crab cakes with a crispy cornmeal crust on a smoked tomato sauce topped with mango and red pepper relish.

$10.00

The Trio Dip Platter

A warm asiago, spinach and artichoke dip, lemon dill humus, tzatziki sauce and roasted garlic with pita and flatbreads.

$12.00

Mediterranean Platter

Fresh grilled yellow and green zucchini, eggplant, prosciutto, hot calabrese salami, asiago cheese, black olives and crostini.

$12.00

Tokyo Shrimp

Four Tempura shrimps on an Asian slaw, drizzled with soya, ginger and hot wasabi mustard.

$9.00

Grilled Sandwiches

The Italian Stallion

Breaded veal cutlet with sautéed mushrooms and onion, topped with provolone, served with a side of spicy tomato basil sauce on a ciabatta bun.

$13.00

Chicken and Smoked Apple

A balsamic and herb oven roasted chicken breast with a sliced hickory smoked apples, red peppers and asiago cheese on marble rye served with scallion mayo.

$13.00

Tree Hugger

Grilled green and yellow zucchini, eggplant, red peppers and goats cheese on a toasted focaccia loaf served with red pepper coulis and scallion may.

$12.00

Black Angus Burger

Char-broiled 8oz burger with lettuce, tomatoes, red onion and a pickle spear on a toasted onion ciabatta bun.

$12.00

The Sir Isaac Steak Sandwich

7oz N.Y. Strip grilled to your liking, glazed with an asian B.B.Q. sauce and topped with crispy tempura onions on a garlic French stick.

$13.00

The Grill’s Deli Style Crostini

This baby has only premium Italian cold cuts, hot calabrese salami, capicolla, prosciutto, roasted red peppers, provolone cheese and lettuce served on Italian crusty bread and a side of honey mustard.

$13.00

Served with all sandwiches: sweet potato fries, shoestring fries or a side of baby greens.

Salads

Caesar Salad

Crisp hearts of romaine lettuce tossed in a creamy Caesar dressing, topped with bacon, croutons and of parmesan cheese.

$9.00

Chinese Chicken Salad

Baby greens napa cabbage, tossed in a sesame seed dressing and topped with teriyaki chicken and crispy tortillas.

$9.00

Upscale Greek Salad

Baby greens tossed in a balsamic dressing, topped with tomatoes, cucumbers, black olives, red onion and feta cheese, served with tzatziki and fresh grilled pit.

$9.00

Pecan Spinach Salad

Baby spinach tossed in a tarragon dressing topped with roasted pears, chevre cheese and candied pecans.

$9.00

Thin Crust Pizza

Margarita

Fresh tomato sauce, bocconcini cheese and sliced tomatoes, topped with fresh basil.

$12.00

Mediterranean

Tomato sauce and a blend of mozzarella and asiago cheeses are topped with black olives, fresh tomatoes, red onions and a dollop of tzatziki.

$12.00

Club House

Bacon, grilled chicken and fresh tomato sauce, a blend of mozzarella and asiago cheeses, brimming with tomatoes, finished with julienne lettuce and scallion mayo.

$13.00

Meat Lovers

Tomato sauce, a blend of mozzarella and asiago cheeses are topped with pepperoni, hot sausage, bacon and red onion.

$13.00

The Traditional

Fresh tomato sauce, a blend of mozzarella and asiago cheeses, covered with pepperoni, green peppers and mushrooms.

$12.00

Bianco Buono

A “tasty white” pizza with olive oil, garlic, fresh herbs and asiago cheese, covered with grilled green and yellow zucchini, eggplant, roasted red peppers and goats cheese.

$12.00

Pasta

Third Degree Penne

Penne tossed in a spicy tomato basil sauce served with hot Italian sausage and topped with grated asiago cheese.

$12.00

Penne Tosca

Penne tossed in a light olive oil with grilled chicken, broccoli, fresh tomatoes and ricotta cheese.

$12.00

Linguini Primavera

Linguini tossed in a light tomato pesto with broccoli, yellow and green zucchini and red peppers.

$10.00

The Grill’s World Famous Alfredo

Tri-colour fusilli tossed in a creamy alfredo and fresh parmesan cheese sauce.
…..add chicken $3 …..add shrimp $4

$10.00

Fruitti Di Mare

Linguini tossed in a fresh tomato basil sauce with shrimp, scallops, mussels and calamari.

$13.00

The Grill’s Asian Style Noodles

Undon noodles in a spicy teriyaki sauce with tender beef tips, broccoli, red peppers, baby bok choy and bean sprouts.

$13.00

Linguini Amore

Linguini tossed in a pesto cream with pan seared shrimp and scallops, topped with fresh chopped red peppers.

$13.00

Risotto Pasana

Risotto simmered in a light chicken, tomato broth with hot Italian sausage, grilled chicken, red and green pepper finished with fresh parmesan cheese.

$12.00

Served with all pastas: side salad or soup of the day.