Soup

French Onion Soup

Warm the bones with this three onion soup au gratin with aged Swiss cheese. An old classic.

$6.00

Appetizer

Wild Mushroom Flat Breads

Sautéed wild mushrooms, caramelized onions, crispy double smoked bacon topped with melted Gouda cheese on herb
flat breads.

$9.00

Entrées

Seafood Risotto Milanese

Succulent Italian rice simmered in a light tomato and saffron broth with shrimps, calamari, sea scallops and mussels.

$13.00

Chicken Parm Sandwich

Crispy breaded, herb crusted chicken breast topped with a spicy tomato basil sauce, mozzarella and parmesan cheese on a toasted ciabatta bun served with baby greens tossed in a balsamic dressing.

$13.00

Iron Char Flank Steak

6oz marinated charred flank steak on a warm smoked corn and red pepper salsa and a side of shoestring fries. This upscale London broil is a must try.

$14.00

Soup

French Onion Soup

Warm the bones with this three onion soup au gratin with aged Swiss cheese. An old classic.

$6.00

Appetizer

Wild Mushroom Flat Breads

Sautéed wild mushrooms, caramelized onions, crispy double smoked bacon topped with melted Gouda cheese on herb
flat breads.

$9.00

Entrées

Seafood Risotto Milanese

Succulent Italian rice simmered in a light tomato and saffron broth with shrimps, calamari, sea scallops and mussels.

$16.00

Chicken Parmesan

Crispy breaded, herb crusted chicken breast, topped with a spicy tomato basil sauce, mozzarella and parmesan cheese served on a bed of linguini in a light tomato sauce.

$22.00

Iron Char Flank Steak

8oz marinated charred flank steak on a warm smoked corn and red pepper salsa and a side of shoestring fries. This upscale London broil is a must try.

$23.00

Grilled Citrus Salmon

Grilled 8oz filet of salmon on a bed of basmati rice with sundried cranberries and topped with a lemon lime ponzu sauce and vegetables of the day.

$24.00