Bruschetta $9
fresh chopped tomatoes in a garlic and herb mixture on an oven baked pizza crust topped with feta cheese

Mikey’s P.E.I Mussels $9
a hill of mussels tossed in a spinach and roasted garlic cream sauce

Calamari Azione $12
‘azione’ is Italian for ‘share’ which is what this generous serving is all about, 9oz of tender calamari deep fried in the Grill’s own seasoning served with a side of chipotle mayo and balsamic baby greens

Voodoo Chicken Skewers $9
tandoori chicken skewers with a spicy peanut sauce on a bed of baby greens

Spring Rolls $9
filled with an herb & cracked pepper goat cheese and julienne vegetables in a crispy wrapper on a spicy red thai chili sauce

Baked Brie $9
brie cheese wrapped in puffy pastry on baby greens topped with a sweet red pepper sauce and balsamic reduction

The Dirty Dozen Escargots $9
'to hell with the traditional six, we're going to give you a dozen', escargots tossed in a roasted garlic and tarragon cream sauce piled on fresh puff pastry

Champignon Champion $9
unbeatable - these grilled portobello mushrooms are topped with gorgonzola sauce and an herb and garlic olive oil, drizzled with a balsamic reduction

Crab Cakes $10
the Grill's homemade crab cakes with a crispy cornmeal crust on a smoked tomato sauce topped with mango & red pepper relish

The Trio Dip Platter $12
a warm asiago, spinach and artichoke dip, lemon dill humus, tzatziki sauce and roasted garlic with pita and flatbreads

Mediterranean Platter $12
fresh grilled yellow and green zucchini, eggplant, prosciutto, hot calabrese salami, asiago cheese, black olives and crostini

Tokyo Shrimp $9
tempura shrimp on an Asian slaw, drizzled with soya, ginger and hot wasabi mustard

Salads

Caesar Salad $9
crisp hearts of romaine lettuce tossed in a creamy caesar dressing, topped with bacon, croutons and shards of parmesan cheese

Chinese Chicken Salad $9
baby greens, napa cabbage, bean sprouts tossed in a sesame seed dressing and topped with teriyaki chicken and crispy tortillas

Upscale Greek Salad $9
baby greens tossed in a balsamic dressing, topped with tomatoes, cucumbers, black olives, red onion and feta, served with tzatziki and fresh grilled pita

Pecan Spinach Salad $9
baby spinach tossed in a tarragon dressing topped with roasted pears, chevre cheese and candied pecans

Third Degree Penne $15
penne tossed in a spicy tomato basil sauce served with hot Italian sausage and topped with grated asiago cheese

Penne Tosca $15
penne tossed in a light olive with grilled chicken, broccoli, fresh tomatoes and ricotta cheese

Linguini Primavera $12
linguini tossed in a sun-dried tomato pesto with broccoli, yellow and green zucchini and red peppers

The Grill’s World Famous Alfredo $12
tri-colour fusilli tossed in a creamy alfredo and fresh parmesan cheese sauce
..... add chicken $3
..... add shrimp $4

Frutti Di Mare $16
linguini tossed in a fresh tomato basil sauce with shrimp, clams, mussels and calamari

The Grill’s Asian Style Noodles $15
udon noodles in a spicy teriyaki sauce with tender beef tips, broccoli, red peppers, baby bok choy and bean sprouts

Linguine Amore $16
linguini tossed in pesto cream with pan seared shrimp and scallops, topped with fresh chopped red peppers

Risotto Pasana $14
risotto simmered in a light chicken, tomato broth with hot Italian sausage, grilled chicken, red and green peppers finished with fresh parmesan cheese

Add a side salad with your pasta $3.50

Entrees

The Fat Bastard Pork Chop $25
14 oz. double cut chop glazed with honey bourbon garlic sauce, served with roasted garlic mashed potatoes and our daily vegetable

AAA N.Y. Strip Loin .... 10 oz $26
strip loin grilled to your liking on a bed of fresh cut shoestring fries, topped with a peppercorn sauce and crispy onions and daily seasonal vegetable

Chicken Mediterranean Style $24
capon breast filled with spinach and feta cheese on roasted garlic mashed potatoes topped with a sun dried tomato cream sauce

Salmon Shinto $24
sesame seed crusted Atlantic salmon on a crispy rice cake glazed with a cracked pepper teriyaki sauce and our vegetable of the day

Singapore Stir Fry $18
fresh red peppers, baby bok choy, broccoli, carrots, bean sproutsand tofu with a sweet and sour pineapple glaze on a bed of basmati rice
..... add chicken $3
..... add shrimp $4

The Grill’s Seafood Brochettes $26
succulent jumbo shrimps and sea scallops skewers on a bed of basmati rice laced with a lemon tarragon cream sauce topped with a caramelized red onion relish and served with daily vegetables

King of the Hill Beef Tenderloin $31
8 oz. cut of beef tenderloin grilled to perfection on a crispy potato cake topped with cabernet jus and melted blue cheese, served with vegetable of the day

Thin Crust Pizza

Margarita $12
fresh tomato sauce, bocconcini and sliced tomatoes topped with fresh basil

Mediterranean $12
tomato sauce and a blend of mozzarella and asiago cheeses are topped with black olives, fresh tomatoes, red onions and a dollop of tzatziki

Club House $13
bacon, grilled chicken and fresh tomato sauce, a blend of mozzarella and asiago cheeses, brimming with tomatoes, finished with julienne lettuce and scallion mayo

Meat Lovers $13
tomato sauce, a blend of mozzarella and asiago cheeses, topped with pepperoni, hot sausage, bacon and red onion

The Traditional $12
fresh tomato sauce, a blend of mozzarella and asiago cheeses, covered with pepperoni, green peppers and mushrooms

Bianco Buono $12
fresh tomato sauce, bocconcini and sliced tomatoes topped with fresh basil

On The Side

Sweet Potato Fries $7
served with a side of scallion mayo

Chicken Fingers $9.95
served with a helping of shoestring fries and a side of plum sauce

Potato Latke $7
topped with a peppercorn demi-glaze

Garlic Bread with Cheese $7

Gourmet Chicken Wings $12
a pound of wings tossed in the Grill's Cajun spice served with a side of our own blue cheese dip, carrots and cucmber sticks